Hello lovelies,
I was looking through my pantries and fridge/freezers this weekend and realized I had way too much food.
This of course is not a bad thing, unless it continues to sit on the shelf until it goes bad. Then it’s a bad thing!!
Therefore, I decided to create my next two weeks of meals off of what I have on hand.
Here is the itinerary.
I will post the finished product/recipes right way in case you are interested in clearing out your pantry as well.
Week One
Day 1.
Frozen Cheese Tortellini & Dippin’ Sticks with Homemade Marinara
Day 2.
Crock Pot Sesame Honey Chicken with Lettuce Wedges
Day 3.
Quinoa Burgers with Guacamole and Pre-Packaged Potstickers for the Boys
Day 4.
Homemade Sweet and Sour Sauce with Pre-Packaged Egg Rolls and Couscous
Day 5.
Creamy Gorgonzola Steak with Salted Baked Potatoes and Green Beans with Shallots
Day 6.
Sweet Mahi-Mahi with Pre-Packaged Texas Toast
Bobolli Pizzas on the Grill For the Boys
Day 7.
Frittata and Pancake Brunch
Shrimp Scampi
Week Two
Day 1.
Pre-Packaged Panko Breaded Tilapia & Seasoned Broccoli, Onions and Green Beans
Day 2.
Chicken Broccoli Bake
Day 3.
Homemade Rice with Tasty Bite Pre-Packed Meals and Naan Bread
Day 4.
Kasha Varnishkes with Green Giant Frozen Steamer Vegetables
Day 5.
Corn and Feta Empanadas
Day 6.
Gallo Pinto
Day 7.
Frittata and Pancake Brunch
Linguine Tart
Until Next Time…Cinderella is proof that a pair of shoes can change your life 
Be Blessed, Stay Blessed and remember if you don’t laugh at yourself someone will do it for you.
Love, L.
